Velvet Voodoo
INGREDIENTS
- 1½ oz Rhum Barbancourt
- ½ oz Pernod (or other absinthe substitute)
- ½ oz amaretto
- ¼ cup softened vanilla ice cream
- Freshly grated or ground nutmeg
- Chocolate shavings
INSTRUCTIONS
Combine all the ingredients but the garnishes in a blender with ½ cup ice. Blend until smooth. Pour into a chilled cocktail glass. Dust the top with the nutmeg and sprinkle with a few chocolate shavings.
VIDEO HOW-TO
NOTES
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
