Toreador
INGREDIENTS
- 1½ oz silver tequila
- ½ oz white crème de cacao
- Whipped cream
- Unsweetened cocoa powder
INSTRUCTIONS
Shake the tequila and crème de cacao vigorously with ice. Strain into a chilled cocktail glass. Float a dollop of whipped cream on top, and sprinkle with cocoa powder.
VIDEO HOW-TO
NOTES
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