Vanilla Bean Simple Syrup
INGREDIENTS
- 2 cups water
- 2 cups sugar
- 1 or 2 vanilla beans
INSTRUCTIONS
- Combine equal parts sugar and water in a saucepan.
- Add a split vanilla bean and heat until the sugar dissolves. You can use vanilla extract if you do not have vanilla beans but it's best to use real vanilla.
- Let it cool and strain out the vanilla bean. Store in a clean bottle in the refrigerator for up to 2 weeks.
VIDEO HOW-TO
NOTES
Vanilla bean simple syrup is a sweet, aromatic blend made by simmering sugar, water, and real vanilla beans. Its warm, rich flavor enhances cocktails, coffee, tea, and desserts, adding a touch of elegance and depth to any recipe.
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