Grenadine Syrup
INGREDIENTS
- 2 cup sugar
- 1 cup pomegrante juice
INSTRUCTIONS
Heat the sugar and pomegrante juice over low heat stirring constantly unil the sugar is fully dissolved. Cool completely before using or storing. Strain through a fine metal mesh strainer into bottles or mason jars. Refrigerate up to 2 weeks.
NOTES
It's extremely easy to make homemade grenadine.
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