Sherry Sangaree
INGREDIENTS
- 4 ounces dry sherry
- ¾ ounce Cointreau (or triple sec)
- 1 ounce simple syrup
- Garnish: Lemon twist
INSTRUCTIONS
Stir the liquid ingredients in a mixing glass with ice. Strain into an ice-filled wineglass. Run the lemon peel around the rim, twist it over the drink, and drop it in.
VIDEO HOW-TO
NOTES
The Sherry Sangaree is a light and refreshing sipper that balances the nutty dryness of sherry with the bright citrus of Cointreau and a touch of sweetness. Finished with a lemon twist, it’s a crisp, elegant cocktail perfect for warm afternoons or an easygoing aperitif.
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