Sangrita
INGREDIENTS
- 6 oz tomato juice
- 6 oz fresh orange juice
- 2 oz fresh lime juice
- ¼ oz grenadine
- 1½ oz green Tabasco (or other hot sauce), or to taste
- 1 tsp Worcestershire sauce
- 1½ oz tequila per serving
INSTRUCTIONS
Combine all ingredients except the tequila in a glass jar with a lid. Cover and chill for at least 2 hours. Pour 1½ ounces of the mixture into a chilled shot glass, and serve with a 1½ -ounce shot of tequila. Toss back the tequila, and chase it with the Sangrita.
VIDEO HOW-TO
NOTES
A fiery favorite from the heart of Mexico, Sangrita—literally “little blood”—is the bold, zesty sidekick your tequila never knew it needed. This vibrant chaser brings a lively rush of citrus, spice, and heat that turns a simple tequila shot into a full-blown ritual. The recipe yields enough for six proper chasers, perfect for sharing with friends and pairing with a smooth, high-quality tequila. For the best flavor, let your Sangrita chill overnight so the ingredients can mingle, and keep it refrigerated—it stays delicious for up to five days.
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