Raspberry Punch
INGREDIENTS
- 4 oz raspberry syrup
- 4 oz brandy
- 2 oz port wine
- orange slices
- pineapple chunk
- Garnish: raspberries
INSTRUCTIONS
Shake the ingredients with ice and dump into a large bar glass, do not strain. Garnish with the raspberries.
VIDEO HOW-TO
NOTES
This recipe is my adaption of a recipe from the 1867 book "The American Barkeeper"
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