Port Sangaree
INGREDIENTS
- 4 ounces ruby port
- 1 ounce simple syrup
- Freshly grated or ground nutmeg
INSTRUCTIONS
Stir the port and simple syrup in a mixing glass with ice. Strain into an ice-filled wineglass. Sprinkle the nutmeg on top.
VIDEO HOW-TO
NOTES
The Port Sangaree is a rich and warming classic, blending smooth ruby port with a touch of sweetness from simple syrup, finished with a dusting of nutmeg for a fragrant, spiced kick.
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