Planter's Punch
INGREDIENTS
- 2 oz dark rum
- Dash of Cointreau
- 1½ oz fresh orange juice
- 1½ oz pineapple juice
- ½ oz fresh lime juice
- ½ oz simple syrup
- Dash of grenadine
- Garnish: Orange slice
- Garnish: Maraschino cherry
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into an ice-filled highball glass. Garnish with the orange slice and cherry.
VIDEO HOW-TO
NOTES
The origins of this tropical concoction range from the Myers rum company in Jamaica to an antebellum bartender at the Planter's House Hotel in St. Louis. With plenty of versions claiming to be the original, this is a great one. For a bit of effervescence, you may wish to add a splash of club soda.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
