Parkeroo
INGREDIENTS
- 2 ounces pale dry sherry
- 1 ounce tequila
- Garnish: Lemon peel spiral
INSTRUCTIONS
Stir the sherry and tequila in a mixing glass with ice. Strain into a chilled wineglass filled with crushed ice. Garnish with the lemon peel spiral.
VIDEO HOW-TO
NOTES
The Parkeroo cocktail is a crisp and unexpected blend of pale dry sherry and tequila, served over crushed ice for a refreshing sip. Finished with a bright lemon spiral, it’s a light yet spirited drink that balances dryness with a subtle kick.
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