Lily
INGREDIENTS
- 1 ounce Lillet
- 1 ounce gin
- 1 ounce crème de noyaux
- Dash of fresh lemon juice
- Garnish: Lemon twist
INSTRUCTIONS
Shake the liquid ingredients vigorously with ice. Strain into a chilled wineglass. Garnish with the lemon peel.
VIDEO HOW-TO
NOTES
The Lily cocktail is a bright, nutty, and citrus-kissed sipper that blends Lillet, gin, and crème de noyaux with a touch of lemon. Served in a chilled wineglass and finished with a lemon twist, it’s a refined yet playful drink with layers of floral, herbal, and almond-like sweetness.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
