Kyoto Cocktail
INGREDIENTS
- 1½ oz gin
- ½ oz dry vermouth
- ½ oz melon liqueur
- Dash of fresh lemon juice
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.
VARIATION: For an Evergreen, top with a splash of blue curaçao, and garnish with a maraschino cherry.
VIDEO HOW-TO
NOTES
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.