Classic Champagne Cocktail
INGREDIENTS
- 5 oz champagne
- ½ oz cognac (optional)
- 2-3 dashes Angostura bitters
- 1 sugar cube (or optionally 1 tsp sugar)
- Garnish: lemon twist
INSTRUCTIONS
- Soak the Sugar Cube: Place the sugar cube in a champagne flute. Soak it with 2-3 dashes of Angostura bitters. If you're adding cognac, pour it over the sugar cube now.
- Add Champagne: Slowly pour the champagne over the sugar cube. The sugar and bitters will dissolve, infusing the champagne with a subtle sweetness and complex flavors.
- Garnish: Twist a lemon peel over the glass to release its oils, then drop it into the drink or perch it on the rim of the glass.
VIDEO HOW-TO
NOTES
Dating back to the mid-19th century, the Classic Champagne Cocktail is
one of the oldest known cocktails. It first appeared in bartender guides
in the 1860s and quickly gained popularity among the elite in Europe
and America. The cocktail is known for its simplicity and elegance,
combining champagne's effervescence with the subtle complexity of
bitters and the sweetness of sugar. Over the years, it has maintained
its status as a symbol of celebration and luxury.
The Classic Champagne Cocktail is best served in a traditional flute.
This not only shows off the beautiful bubbles and golden color but also
concentrates the aroma for a more intense experience. It's a perfect
choice for toasting at weddings, New Year's Eve, anniversaries, or any
occasion that calls for a celebratory drink. The cocktail's simplicity
makes it versatile, pairing well with a wide range of appetizers and
entrées.
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