Castro Cooler
INGREDIENTS
- 1½ oz gold rum
- ¾ oz Calvados
- 1½ oz fresh orange juice
- 1 oz fresh lime juice
- 1 teaspooon sugar
- Garnish: Lime wedge
INSTRUCTIONS
Shake the liquid ingredients and sugar vigorously with ice. Strain into an ice-filled collins glass. Squeeze the lime wedge over the drink, and drop it in.
VIDEO HOW-TO
NOTES
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