Butterfinger
INGREDIENTS
- 2 oz butterscotch schnapps
- 1½ oz Baileys Irish Cream
- 6 oz milk
- ½ oz chocolate syrup
INSTRUCTIONS
Shake all ingredients but the chocolate syrup vigorously with ice. Strain into a chilled cocktail glass. Float the chocolate syrup on top.
VIDEO HOW-TO
NOTES
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.