Brandy Sangaree
INGREDIENTS
- ½ teaspoon sugar
- 2 oz brandy
- 2 to 3 oz chilled club soda
- ½ oz ruby port
- Garnish: Fresh grated or ground nutmeg
INSTRUCTIONS
Combine the sugar and brandy in an old-fashioned glass, fill the glass with ice, and top with club soda. Float the port over the top, and sprinkle with nutmeg.
VIDEO HOW-TO
NOTES
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