Bombay Bellini
INGREDIENTS
- 2 oz white peach purée
- 2 oz mango purée
- ¼ oz peach brandy
- Dash of fresh lemon juice
- 3 to 5 oz chilled champagne
INSTRUCTIONS
Pour all ingredients but the champagne into a chilled champagne flute. Slowly top with champagne.
VIDEO HOW-TO
NOTES
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