Bishop
INGREDIENTS
- 1 oz fresh lemon juice
- 1 oz fresh orange juice
- ½ oz simple syrup
- 4 oz chilled light, dry red wine
- Orange slice
INSTRUCTIONS
Shake the citrus juices and simple syrup vigorously with ice. Strain into an ice-filled wineglass. Pour in the wine and stir. Garnish with the orange slice.
VIDEO HOW-TO
NOTES
Originally enjoyed as a warm mulled wine in the 18th century, the Bishop cocktail has since transformed into a refreshingly modern iced drink. Best made with a light, dry red like Cabernet Sauvignon or Merlot, this cocktail takes its name from the deep, rich color reminiscent of a bishop’s robes.
Got a question or a tasty tip about this recipe? We’d love to hear from you—reach out anytime!
Disclosure: Some of the links on this page are Amazon affiliate links. This means we may earn a small commission if you make a purchase through them—at no extra cost to you. It helps support the growth of this website.
