Bermuda Highball
INGREDIENTS
- 1 oz brandy
- 1 oz gin
- 1 oz dry vermouth
- 2 to 3 oz chilled ginger ale
- Lemon twist
INSTRUCTIONS
Pour the brandy, gin, and vermouth into an ice-filled highball glass. Top with the ginger ale and stir gently. Twist the lemon peel over the drink, and drop it in.
VIDEO HOW-TO
NOTES
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