Bâtonnet
INGREDIENTS
- ½ oz Cognac
- 3 oz chilled white wine
- 4 oz chilled tonic water
- Cinnamon stick
INSTRUCTIONS
Pour the Cognac and white wine into an ice-filled collins glass. Top with the tonic water and stir gently. Twist the lemon peel over the drink, and drop it in. Garnish with the cinnamon stick.
VIDEO HOW-TO
NOTES
The Bâtonnet cocktail, a refined creation from the legendary Ritz Hotel in Paris, is a light and elegant blend that captures the charm of French aperitifs. With dry white wine, a splash of Cognac, and a refreshing fizz of tonic water, it’s garnished with a cinnamon stick for a subtle aromatic twist. Sophisticated yet simple, it’s the perfect drink for a leisurely Parisian evening.
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