Ballet Russe
INGREDIENTS
- 1 oz vodka
- ¾ oz crème de cassis
- 1½ oz fresh lime juice
- ½ oz fresh lemon juice
- 1 oz simple syrup
INSTRUCTIONS
Shake the ingredients vigorously with ice. Strain into a chilled cocktail glass.
VIDEO HOW-TO
NOTES
VARIATION: For a Russian Fizz, add 3 to 5 oz ginger ale and stir. Serve over ice in a highball glass.
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