Apple Manhattan
INGREDIENTS
- 2 oz rye whiskey (a bold rye works best, but bourbon can be used for a sweeter profile)
- ¾ oz apple brandy (such as Calvados or Laird’s)
- ¼ oz sweet vermouth
- 2 dashes Angostura bitters
- 1 dash orange bitters
- Garnish: Thin apple slice or brandied cherry
INSTRUCTIONS
- Add rye whiskey, apple brandy, sweet vermouth, and bitters into a mixing glass with ice.
- Stir gently for 20–30 seconds until well chilled and balanced.
- Strain into a chilled coupe or martini glass.
- Garnish with a thin apple slice on the rim or drop in a brandied cherry.
VIDEO HOW-TO
NOTES
The rye whiskey provides a spicy backbone. Apple brandy layers in crisp orchard fruit flavors. Sweet vermouth ties it together with depth and complexity. A hint of orange bitters brightens the finish, making this a fall-ready twist on the Manhattan.
The Apple Manhattan is a crisp and elegant twist on the classic Manhattan, perfect for fall or any time you want a touch of orchard flavor in your glass. Bold rye whiskey lays down a spicy foundation, while apple brandy adds a smooth, fruit-forward depth. Sweet vermouth ties the flavors together, and a blend of Angostura and orange bitters lifts the finish with warmth and brightness. Served up in a coupe and garnished with a thin apple slice or a brandied cherry, this cocktail is equal parts refined and refreshing—a seasonal favorite that feels timeless.
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